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Why Almost Everything You’ve Learned About Lowering Cholesterol Is Wrong And What You Should Know

Saturday, July 31st, 2010

Plums and berries are good for you. And like other fruits and vegetables they can play an active role in helping you to lose weight and reduce cholesterol. Another key aspect is the amount of exercise that you are doing as this is also a key ingredient that you must take a look at.People with very low dietary fiber in their daily diet run a risk of accumulating too much bad LDL cholesterol in their bodies. The dietary fiber helps to flush the system through, and so high levels are very helpful if you are trying to lower your cholesterol. Not doing this contributes to your system being more sluggish. If you are going to reverse the trend, then you must increase your intake of cholesterol lowering foods such as oats.

If you are just now starting to look into reducing cholesterol and getting your cholesterol levels down to a healthy level then one good plan is to copy the diet of others who have low cholesterol. The demographic group who have the lowest cholesterol in the United States are Vegans. They don’t eat meat or animal products, and hence from a cholesterol perspective at least are tremendously healthy.Eat you green vegetables. A lot of kids never pay attention to Momma when she says these things. Instead they want the candies, chocolates and ice cream that taste great in the moment, but can have negative health effects if eaten too often. They then go on and build a totally unhealthy lifestyle and accumulate cholesterol by becoming addicted to unhealthy foods instead of foods that would have served their health better. The message is clear. You have to start NOW to lower your cholesterol. You are never too young or too old to start eating healthily.

Carrots are almost the most common edible vegetables known to man. Everyone trying to lose weight these days would do well to include carrots in their daily diets, as they are not only packed with goodness, but are fibrous and full of vitamins.  Additonally, eating more of these natural foods also has the added benefit that it helps to lower your cholesterol and also tastes great. Can you hear yourself breathing? Someone told me once that if I could, then I was overweight. And I worked on this idea for a while, focusing on exercise and eating right. These days, I have to listen really hard to know that I am breathing. In any case diet and exercise are key strategies to living more healthily, and so regardless of your breathing be sure to embrace them.

Why do you need to lower your cholesterol? Because higher cholesterol means that you have higher chances of getting a heart attack, high blood pressure, stroke, etc. I tell you, the list of ailments that can come with having high levels of LDL Cholesterol is almost endless. Don’t wait until they begin to happen to you and your body starts breaking down before you begin to take action.

You need a lot of soluble fiber in your daily diet to keep your system properly healthy, but most people do not eat enough fiber. A good start would be to commence the day with a bowl of porridge oats, which is proven to lower cholesterol. You can also snack on other fibrous vegetables throughout the day which will help. You don’t know how much poison you swallow day in and out. Much of it won’t kill you right away, but accumulating over time, it can cause all manner of health problems over time such as heart attacks and strokes. So you need to be vigilant and start lowering your cholesterol right now by finding out which foods can help to lower your cholesterol and restore you to the best health possible.

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Is Cinnamon Helpful As A Nutritional Supplement?

Tuesday, July 27th, 2010

We’ve all seen a great deal about using vitamin supplements to increase your wellness and enhance your lifestyle. Supplements like Saw Palmetto, Ginkgo Biloba, Omega-3 among others have been touted as being beneficial for a lot of ailments and conditions. But, have you ever heard of Cinnamon as a well being supplement? Well, recent research has indicated that cinnamon may well be advantageous in a lot of areas and particularly with regard to diabetes and weight loss.

It turns out that Cinnamon seems to have the ability to lower blood sugar amounts and increase the body’s natural creation of insulin. One study found that there was almost a 30% drop in the participants glucose levels when consuming cinnamon. There was also a lowering of their triglyceride amounts. As you might know, starches and sugars are broken down within the body into glucose.  This glucose is then employed as energy to power your body and all it’s functions. The glucose can also be modified and stored as fat. Insulin helps manage the glucose level in the bloodstream. Unfortunately, over time, most all of us will lose some sensitivity to insulin because of age. This means that our blood glucose amounts can become greater then they should be. Cinnamon includes polyphenols or anti-oxidants that may help regulate glucose levels which might be valuable for those with diabetes or glucose intolerance. Actually, one researcher stated that cinnamon may perhaps have an effect almost as impressive as statin drugs which are employed by millions of individuals to lower cholesterol levels in the blood.

How should you get cinnamon into your regular diet? Well, researchers have suggested a half teaspoon per day but it’s important to use the right cinnamon. You will find two types of cinnamon – Ceylon and Cassia. The big difference between the two is that Ceylon cinnamon has far less coumarin in it then Cassia cinnamon does. Coumarin operates as an anti-coagulant and can cause liver inflammation if consumed in higher amounts. So, Ceylon cinnamon is the preferred cinnamon.  Nonetheless, coumarin isn’t water soluble so a water extract of cinnamon may possibly be the ideal approach. With some research you ought to be able to locate a cinnamon supplement that’s a water extract.

So, while you may hear a lot about a lot more exotic supplements like beta-sitosterol and omega-3 fish oil always remember that that favorite holiday spice, cinnamon, can be helpful too. Just be sure to use it in moderation and always in a water extract form not in the powdered form.

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Side Effects of Cholesterol Lowering Drugs

Thursday, July 1st, 2010

A new study in the United Kingdom seems to indicate that there can be several serious side effects to cholesterol lowering drugs that are used by millions of people worldwide.

Medications doctors prescribe to bring down cholesterol in your bloodstream are called statins. Doctors prescribe them for individuals who have hypercholesterolemia, or cholesterol levels that are greater than normal. While the body produces cholesterol naturally, unhealthy levels are usually due to lack of exercise and eating rich foods that contain a lot of fat.

There are several types of cholesterol. One type, known as LDL or low density lipoproteins, tends to attach itself to artery walls. This can cause a disorder called artherosclerosis, or narrowing of the arteries. Atherosclerosis is one of the most common causes of heart attacks and strokes.

High cholesterol also contributes to high blood pressure because your heart has to work harder to pump blood through your constricted blood vessels.

Statins inhibit an enzyme produced by your liver that creates cholesterol. But there’s a downside, according to the U.K. study. Extended use may eventually have a negative effect, and even, in some cases, result in liver failure.

The Nottingham project also suggested that statins can contribute to a disorder called myositis, or muscle inflammation. In addition to causing muscular pain, myositis also makes muscles weaker. As the condition progresses, it may eventually lead to a more serious condition known as rhabdomyolysis. With rhabdomyolysis, your muscle begins to degrade, producing a byproduct called myoglobin. Myoglobin passes through the kidneys and can trigger dangerous kidney problems.

According to the Nottingham study, extended statin use can also endanger eye health, causing cataracts to develop.

The study emphasized the importance of getting regular liver function tests done if you’re taking statins to lower your LDL cholesterol. Your blood should also be tested for any liklihood of kidney problems in the future.

But there’s also positive news from the study. Although it was found that side effects can happen, it was also determined that the overall risk was slight. When the possible side effects of cholesterol-reducing drugs are balanced against the risk of cardiovascular disease from high cholesterol and hypertension, taking statins makes sense when they’re prescribed by your doctor.

In recent years, doctors have been prescribing statins more often because the number of patients with obesity, which is a major risk factor for high cholesterol and heart disease, has been increasing at alarming rates.

Recently, computer programs have been developed to help doctors identify patients with the greatest liklihood of experiencing side effects someday. At-risk patients  should be monitored closely if it’s apparent that they need cholesterol lowering medications, but are also more likely to be subject to side effects.

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Deep Sea Fish Oil

Monday, June 28th, 2010

When shopping for a fish oil supplement, be aware that deep sea fish oil is the top source of the Omega-3 fatty acids that your body needs.

While eating large amounts of deep sea fish, or any fish, is not recommended due to high levels of contamination and toxins present, the better quality deep sea fish oil supplements are carefully purified to ensure safety and purity. Molecular distillation is the most common method of purification, which produces very safe and clean oil.

The best sort of supplement to buy is deep sea fish oil that’s been extracted from cold water fatty fish such as salmon, herring, sardines, hoki and anchovies is the best type to buy. Look for a supplement that contains a high amount of DHA and EPA. These are the healthy Omega-3 fatty acids fish oil contains. You want a supplement that has a greater amount of DHA than EPA.

There are numerous confirmed benefits of taking a fish oil supplements on a daily basis. DHA and EPA can prevent and treat a number of health issues, such as heart disease, high cholesterol, cancer, depression, anxiety, diabetes, AHDH, immune disorders, inflammation, Irritable Bowel Syndrome, Alzheimer’s disease, vision disorders, ulcers, macular degeneration, eczema, psoriasis and acne. That’s a long list!

Taking a fish oil supplement during pregnancy and nursing is also highly recommended, as health benefits to infants and toddlers have been confirmed as well. The children of mothers took deep sea fish oil while pregnant and while nursing have a lower occurrences of behavior problems, learning disabilities and ADHD, and even have higher IQ’s and earlier cognitive development.

All you need to realize these benefits is a dose of 2 – 4 grams of fish oil a day. Fish oil supplements are available in a variety of formats, including gel caps, capsules, tablets and even as liquid fish oil.

Whichever type of supplement you decide to take should be stored in a cool, dark, dry place in a dark colored bottle to prevent the oil from becoming rancid.

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